Over the years the term Koiné it is often referred to in any language shared by different cultures and peoples. This concept brought to gastronomy is the philosophy which inspired the restaurant Koine: a shared kitchen of peoples and cultures for technical and original global or organic

An ideal meeting place where the traditional flavors meet the taste for innovation by creating a carefully balanced sensory interweaving by Chef Alberto Buratti.

The maitre David Ceriotti will guide you in choosing the menu ,advising the right wine pairing from over 600 different wines.